Rum-Soaked Almond Croissant

Rum‑Soaked Almond Croissant
This decadent French‑inspired pastry starts with a flaky, buttery croissant that we soak in a light rum syrup to deepen its flavor and create a tender, aromatic bite. Each croissant is filled with rich almond frangipane, then topped with toasted sliced almonds that add crunch and a nutty finish. The result is a pastry that’s sweet, fragrant, and indulgent. It's perfect for brunch gatherings, morning meetings, or elevating any catered spread with something truly special.

For catering orders, choose a half dozen or a full dozen.  Wow groups of any size to the Rum-Soaked Almond Croissant!