Nicarargua Mario Gonzalez- Los Suyates

This juicy nano-lot from Nicaragua has undergone a natural process (drying with whole cherry intact) after carbonic maceration (tank fermentation with lots of CO2). By combining these methods, the producer creates a truly distinctive and complex flavor profile. This coffee is sweet, fruity with great viscosity.

 Los Suyates is supported by an excellent organization called Bridazul, that is helping small farms in this region to produce & process at consistently high quality, as well as preparing them for the environmental changes that face them in the future.

Read about them at Bridazul.com.