Archives

Roasting Division When Ladro launched its roasting division in 2011, the management team had already met and worked with coffee farmers in partnership with our then coffee supplier.  Focusing on [...]

Fremont Blend: The Growing Season’s Best Center of Your Coffee Universe We named Fremont Blend after the neighborhood where our fourth Caffe Ladro is located: Fremont, Seattle. Also known to [...]

Ladro Decaf Blend Ladro Decaf blend is delicious. No qualification necessary. It’s a great coffee in its own right, minus the caffeine, because we use the same care with Decaf as we use for all [...]

Coffee Tasting Notes Many roasters provide coffee tasting notes on their labels.  What do they mean? Coffee tasting notes are quick guides to the aromas and tastes you will find while brewing and [...]

Choose Whole Bean Coffee You Love Beyond Trial and Error Choose whole bean coffee you love with ease by making yourself familiar with a few terms. We understand that the grocery wall of coffee [...]

Learn Coffee Flavor Variables Caffe Ladro baristas learn coffee flavor variables before they ever learn how to pull espresso or brew coffee.  Our staff study how each element impacts the cups [...]

Sinergia Project: Better Together We are so excited to announce the Sinergia Project! We’ve been brewing it for months and are pumped to share the details of the project and the first release. [...]

COFFEE ROASTING 101 Standing in front of a wall of coffee beans can cause anxiety.  Knowledge of coffee roasting will help you determine which ones do you choose?  How do you know you will like [...]

Ladro Roasting–Seattle Coffee Roaster Seattle coffee roaster, Ladro Roasting, sources and roasts all coffees for Caffe Ladro and wholesale partners. By building relationships with coffee [...]